Descriptive text

 Structure of the text (The Food of Hell from Indonesia)

Identification:

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

General Description:

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

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The incorrect Information

Here are the false information: 

§  Sambal or sambel is infamous among tourist (second paragraph, first sentence)

The word “infamous” is incorrect because sambal is famous among tourist as the food of hell.

§  The ingredients are grinded using traditional tool made usually from wood. (third paragraph ,second sentence)

The ingredients for sambal are traditionally grinded using cobek and ulekan which is made from solid rock.

§  Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt (third paragraph, first sentence)

While on some occasions people do use bell pepper for sambal, it is uncommon since bell pepper is expensive.

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Sambal, the spice of Indonesian life

 Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. Because there are so many of unique things on Indonesia, we just can talk about one thing in here; it’s about one particular food that is iconic to its spicy nature, Sambal.

Sambal or sambel is famous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Many Indonesians have a tongue of steel because many regions across Indonesia cannot live without sambal, they said eating without sambal isn't a delicacy and each has its own type. depending on the region, the sambal could either be sweet, salty, sour, or just simply spicy. But there are people who dislike sambal because they cant bear the heat of it.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, tomato, sugar, and salt. There are some additional ingredients for sambal that people use such as bell pepper, terasi, and many more. The ingredients are grinded using traditional tool made usually from hard stone. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Famous among tourists for it spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. There are many reactions from tourist that try sambal, some are have a stomachache because it's too hot for their tongue, but some are they surprised that it isn't as spicy as it seems.  It’s based on the person.